Botswana, Maun - Boswa Culinary Institute of Botswana

Why choose Boswa Culinary Institute of Botswana?

Based in Botswana’s tourism capital, Maun; Boswa Culinary Institute aim to provide culinary education to students in the surrounding areas and further beyond.

At the Institute, ‘Culinary art’ is the guiding principle. Chef students are taught to prepare, cook, plate, and serve a variety of dishes and cuisines to an industry standard. One week you could be making a delightful sicilian arancini with risotto rice; the next, a Maun-inspired chicken liver parfait. The possibilities are endless.

Boswa students are given a taste of the industry through classes and field trips. Professional chefs are welcomed as guest lecturers to demonstrate how to prepare luxury dishes. Field trips to local food companies give students a first-hand look into how fresh produce is grown.

By offering the standard CTH Level 2 Culinary programmes and the CTH Level 2 Patisserie and Confectionery, Boswa aims to advance the culinary education in Botswana and provide students with even more job opportunities locally and abroad.

Boswa Culinary Institute of Botswana is approved to offer the following CTH programme(s):

• Level 2 Certificate in Culinary Skills
• Level 2 Diploma in Culinary Skills
• Level 2 Diploma in Patisserie and Confectionery Skills