The 1st Privately owned Chef School in the heart of the Beautiful Eastern Cape...accredited 1yr Diploma by: CTH Awards with Gordon Ramsay Holdings.
To personally train, educate & supply: Skilled, Competent & Passionate Commis-chef's to the Culinary Industry, both here in South Africa & abroad.
3 Fat Fish - The Mills Culinary Academy, Culinary Hospitality... is a 1yr intense commis-chef training academy.
Chef Brent Mills, personally teaches the students, over 700hours of practical experience, in all aspects of modern & traditional cooking & cooking techniques as well as Baking & the Bakeshop principles with Head Pattiserie Chef, Carla Welthagen, Nutrition, Hygiene, French Appreciation & Food Technology with Lecturer Emmy-Lou Mills, Food & Wine pairings with wine maker, Michelle Van Eerden. Front of House training, Bar work including Barista Coffee Making, Food photography, food styling, food journalism with Impact Photography Studios & a Lumin James Pottery Course...Lindt Chocolate work, Sushi, Artisan Bread, Goats Cheese & Pizza's making are just some of the subjects we cover.