CTH Centre offering: Level 2 Award in Culinary Skills, Level 2 Award in Healthier Eating & Cooking, Level 2 Award in Vegetarian Culinary Skills, Level 2 Certificate in Culinary Skills, Level 2 Diploma in Culinary Skills, Level 3 Certificate in Professional Cookery, Level 3 Diploma in Professional Cookery
2nd and 3rd Floor B&E Constantino Building, General Segundo Avenue
, Laoag City
A world class institution providing global quality culinary education with affordable multiple learning programs.
Apicius is a student oriented institution and we are very proud of that commitment.
With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.
We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.
We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control.
We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles.
We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true.
We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.