UK, Dorset - WhitePepper Chef Academy CTH Gold Centre 

Contact info

 Bere Farm, Lytchett Matravers, Poole, Dorset,United Kingdom (UK),BH16 6ER +44 01202 280050 https://www.white-pepper.co.uk

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 Culinary qualifications

Why choose WhitePepper Chef Academy?

‘Launched in 2010, WhitePepper is now a leading UK Chef Academy with a truly international appeal, attracting approximately 35% of students from overseas. WhitePepper offers a selection of professional culinary courses, designed to meet the needs of all aspiring chefs and foodpreneurs.

WhitePepper is known for providing concise, comprehensive and contemporary culinary arts courses, which allow student chefs to go on and achieve their potential. The world is your oyster in the food industry.

Learn from the best! – Meet the Team

Luke Stuart, the Founder & Academy Director has a wealth of experience in both hospitality and education, working with the Rouxs, Tom Conran, Ivana Trump and a Senior Chef Tutor at Tante Marie Culinary Academy, part owned by Gordon Ramsay.

Claire Alexander-Brown, Head of Studies & Student Liaison – Claire is unquestionably one of the most beloved culinary experts in the UK. Principle at the once mighty Tante Marie Culinary Academy, Surrey, Claire has mentored thousands of students to success.

Alex Brady, Head Chef & Lead Tutor – Head Chef Gordon Ramsay Academy, Head Chef at the famous Tante Marie Culinary Academy and Chef to the Roux Brothers.

Our Awards

2020: CTH Gold Centre Status (1 of 9 from 40 CTH culinary centres globally)

2020: UK Cookery School of the Year – Food & Travel Reader Awards – Finalist

2019: UK Cookery School of the Year – Food & Travel Reader Awards – Finalist

2018: UK Cookery School of the Year- Food & Travel Reader Awards – Winner

2015: Britain’s Favourite Small Cookery School – Winner’

WhitePepper Chef Academy is approved to offer the following CTH programme(s):
  • Level 2 Award in Cookery Skills
  • Level 2 Award in Healthier Cooking & Eating
  • Level 3 Certificate in Professional Cookery
  • Level 4 Diploma in Professional Culinary Arts