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CTH Level 2 Diploma in Cruise Hospitality Services

A Diploma level programme designed to provide students with the essential skills for their first job in the cruise hospitality industry.

Programme Overview

This unique qualification is designed to provide an introduction to the basic skills required in the cruise hospitality industry, including customer service, communication and health and safety.

It will teach learners the theoretical and practical skills in Cruise Hospitality Services, in particular, the key functions of the Food and Beverage and Housekeeping functions.

The programme will enable students to be able to apply for entry-level jobs in the Cruise Hospitality Services and Hospitality industries. It is also an ideal platform for a student to progress on to further and higher education qualifications, if desired.

Syllabus Overview:

CTH Level 2 Diploma in Cruise Hospitality Services

Students must achieve all 9 mandatory units, providing 104 credits, all at level 2.
Credit Value (CV): 104 QAN: 603/5622/4
Guided Learning Hours (GLH) for Qualification: 360 Total Qualification Time (TQT) for Qualification: 1040
Mandatory Units
Unit Code Unit Title CV GLH URN Assessment Method
2BCS Basics of Cruise Ships 5 45 D/618/0052 Written examination
2CSCG Effective Customer Service & Corporate Grooming 5 45 F/618/0044 Written examination
2FBSVS Food & Beverage Services 5 45 J/618/0045 Written examination
2CT Culinary Theory 5 45 L/618/0046 Written examination
2RSM Restaurant Setting & Management 5 45 R/618/0047 Written examination
2ACTH Alternate Communication in the Tourism & Hospitality Services (Spanish) 5 45 Y/618/0048 Written examination
2CH Cruise Housekeeping 5 45 D/618/0049 Written examination
2HSS Health & Safety Standards 5 45 R/618/0050 Written examination
2PTI Practical Training Internship 64 0 Y/618/0051 Portfolio evidence. Placement report & a Viva Voce
Diploma Total (9 units) 104 360