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Qualifications
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Qualifications Overview
Management Programmes
Foundation Level - Entry Level
Level 3 Foundation Diploma in Tourism and Hospitality
Level 3 Foundation Diploma in Hospitality Business
Undergraduate – First Year
Level 4 Diploma in Hospitality Management
Level 4 Diploma in Tourism Management
Undergraduate – Second year
Level 5 Advanced Diploma in Hospitality Management
Level 5 Advanced Diploma in Tourism Management
Undergraduate – Third year
Level 6 Professional Diploma in Tourism and Hospitality Management
Postgraduate Level
Level 7 Executive Diploma in Hospitality and Tourism Management
Bespoke
Centre Specific Qualifications
Culinary Programmes
Level 2 - Foundation
Level 2 Award in Culinary Skills
Level 2 Award in Healthier Cooking & Eating
CTH (IOH) Level 2 Specialist Award for Chefs in Health & Social Care
Level 2 Certificate in Culinary Skills
Level 2 Diploma in Culinary Skills
Level 3 - Intermediate
Level 3 Certificate and Extended Certificate in Professional Cookery
Level 3 Diploma in Professional Cookery
Level 3 Diploma in Kitchen and Larder
Level 3 Diploma in Confectionery and Patisserie
Level 4 - Advanced
Level 4 Diploma in Professional Culinary Arts
Level 5 - Advanced
Level 5 Diploma in Culinary and Hospitality Management
Career Skills Programmes
Hospitality Practice
Certificate in Hospitality Practice
English for Hospitality and Tourism
CTH Level 1 Certificate in English for and Hospitality
Miscellaneous
Level 3 Team Leadership
Level 3 Certificate in Workplace Assessment
Travel Reservations
Level 2 Certificate in International Travel Reservations
VA-1: Level 2 Award in VA Fares and Ticketing
VA-2: Level 3 Award in VA Fares and Ticketing
VA-Earth: Level 2 Award in VA Earth
Level 2 Award in the Sabre System
Institute of Hospitality Professional Career Qualifications
CTH (IoH) Level 3 Diploma in Hospitality and Tourism Management
CTH (IoH) Level 4 Diploma in Advanced Hospitality and Tourism Management
CTH (IoH) Diploma in Management & Leadership for Business & Hospitality
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