PROMOTION: New resources available to CTH culinary centres
Known as the ‘ultimate digital subscription for culinary education’, the CKBK database houses a number of popular books and resources ideal for culinary training institutions.... View More
Known as the ‘ultimate digital subscription for culinary education’, the CKBK database houses a number of popular books and resources ideal for culinary training institutions.... View More
Held at the Guyana Marriott Hotel, the inaugural ceremony welcomed notable guests and included speeches from the Minister of Tourism, Industry and Commerce, Oneidge Walrond... View More
Completion of the CTH Level 4 programmes demonstrates the necessary RPL (recognition of prior learning) requirements for advance entry to the ICMS Bachelor’s Degree which... View More
A major benefit to the programme is that we will connect CTH Hospitality & Tourism students and graduates to the LIVE JOB VACANCIES of those... View More
“Today is a very important day in the history of HSHM as we are partnering with the most iconic institute in Pakistan – Iqra University”... View More
Level 2 Certificate in Professional Restaurant Front of House Service Enhanced skills for the ultimate guest experience The new programme has been developed and successfully... View More