CTH Level 2 Award in Vegetarian Cookery Skills

Qualification overview

The aim of this qualification is to equip learners with the skills needed to prepare, cook and finish a range of vegetarian dishes. Learners will be introduced to principles that will help them to become competent members of a professional kitchen.

Through demonstrations and practicals, students will become familiar with managing their work stations and understanding key steps when selecting the correct tools, implementing the necessary cooking techniques and using the relevant serving methods.

By studying and learning in real kitchen environments, learners become accustomed to the conditions needed to work in commercial kitchens and therefore the skills they learn while studying are easily transferable when they start their careers working in the food industry.

Who is this qualification for

This is an open access qualification, meaning there are no formal entry requirements or prior qualifications needed to enrol. However, applicants should be aged 16 or over, have completed secondary education and possess a reasonable level of English fluency to ensure they can complete the recipe log.