Pakistan, Lahore - Canadian College of Hospitality Management and Culinary Arts (COHMCA)
Why choose Canadian College of Hospitality Management and Culinary Arts (COHMCA)?
COHMCA is an institute that develops professional culinary skills in areas such as food safety, culinary arts and confectionery and patisserie. This diverse approach provides students with the opportunity to learn, earn and grow across various culinary disciplines. Starting with the basics, students build a strong foundation before specialising in areas best suited to their skills and career goals.
At COHMCA, there is a strong focus on hands-on learning and professional development. By integrating real-world projects, internships and collaborative workshops into the curriculum, the institute prepares students to succeed in various sectors. This teaching style helps students enhance their practical skills and essential knowledge, ultimately equipping graduates with the tools needed to meet the challenges of the international job market.
By partnering with CTH, COHMCA reinforces its aim of training students to an international standard. COHMCA is approved to deliver the CTH Hospitality & Tourism Management and Culinary qualifications. These programmes equip students with the skills and knowledge needed to excel in their fields, successfully manage their businesses and become future leaders in these dynamic sectors.
COHMCA has a vibrant learning environment where students can engage fully and joyfully in their education. The institute promotes healthy communication between students and departments, ensuring that any concerns are addressed promptly. Friendly and intellectually stimulating interactions between students and teachers enhance the overall educational experience, making learning both enjoyable and effective.
COHMCA provides the ideal foundation for aspiring students who wish to explore international culinary and hospitality careers, offering top-quality training and global job opportunities. By providing access to internships and job openings worldwide, COHMCA caters to diverse backgrounds and interests, enabling students to broaden their horizons and cultivate their culinary expertise internationally.
For more information about studying at COHMCA, get in touch using the contact form on this page.
Canadian College of Hospitality Management and Culinary Arts (COHMCA) is approved to offer the following CTH programme(s):
- Level 2 Award in Food Safety and Hygiene
- Level 2 Certificate in Culinary Skills
- Level 2 Diploma in Culinary Skills
- Level 2 Diploma in Patisserie and Confectionery Skills
- Level 3 Foundation Diploma in Hospitality and Tourism
- Level 4 Diploma in Hospitality Management
