Leiths School of Food and Wine is a culinary school based in London. The school currently offers our CTH Level 2 Certificate in Culinary Skills and Level 4 Diploma in Professional Culinary Arts. By offering both qualifications, Leiths caters to learners who wish to gain a fundamental understanding of cooking as well as advanced learners aiming to learn complex techniques, work with a variety of ingredients and improve their kitchen management skills.
At Leiths, students are taught how to prepare and cook trendy dishes and classic cuisine, through individual learning plans set out for each student. The culinary school has an international reputation in the food industry, welcoming students from all over the world to enjoy dedicated teaching in a friendly atmosphere. In the classroom, learners are surrounded by the latest professional kitchen resources, from Magimix blenders to state of the art Gaggenau ovens.
The guiding principle at Leiths is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine.
Send an enquiry today if you would like to achieve a CTH Culinary qualification with Leiths School of Food and Wine.
Leiths School of Food and Wine is approved to offer the following CTH programme(s):
Level 2 Certificate in Culinary Skills
Level 4 Diploma in Professional Culinary Arts
View other CTH Teaching Centres based in United Kingdom (UK)