India, Delhi - Institute of Bakery and Culinary Arts (IBCA)

Contact info

 C-6 & 7 upper ground floor new Krishna Park, Near Janak Puri West Metro Station, New Delhi,India,110018 +91 96434 69329 / +91 96671 99803 https://chefibpa.com

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 Culinary qualifications

Why choose Institute of Bakery & Culinary Arts (IBCA)?

The Institute of Bakery and Culinary Arts (IBCA) in New Delhi is one of India’s leading culinary institutions, committed to nurturing the next generation of chefs, bakers and culinary professionals. With over nine years of excellence in hospitality education and more than 12,000 students trained globally, IBCA offers a dynamic, hands-on learning environment aligned with international standards.

Now an approved CTH Teaching Centre, IBCA is proud to offer CTH Level 2 and Level 3 Diplomas in Culinary Arts, including the Professional Cookery and Patisserie and Confectionery Skills qualifications.

These programmes are delivered through expertly designed curricula developed by industry-leading chefs and educators. Students gain in-depth knowledge and technical proficiency across a wide range of culinary and bakery disciplines – from classical cookery and contemporary gastronomy to advanced pastry techniques and business operations.

IBCA’s commitment to quality education is reflected in its:

  • State-of-the-art infrastructure, including modern kitchen laboratories and specialist bakery stations
  • Experienced faculty comprising renowned chefs and culinary mentors
  • Extensive practical training with guaranteed internship opportunities
  • Strong industry partnerships with 4- and 5-star hotels, restaurants and hospitality brands
  • 100% placement support for graduates

Whether you’re beginning your culinary journey or looking to advance your skills, IBCA offers a supportive and inspiring environment to help you thrive in the global culinary and bakery industry.

Begin your professional culinary journey with IBCA – where passion meets precision.

Institute of Bakery & Culinary Arts (IBCA) is approved to offer the following CTH programme(s):
  • Level 2 Diploma in Culinary Skills
  • Level 2 Diploma in Patisserie and Confectionery Skills
  • Level 3 Diploma in Professional Cookery
  • Level 3 Diploma in Professional Cookery - Confectionery and Patisserie