Servo Hospitality School students celebrate success at IndiaSkills Competition 2025
We are delighted to congratulate Harsh Chahal and Mohammad Firoz from Servo Hospitality School, who have progressed to the Cluster (Regional) Level of the IndiaSkills Competition 2025 following strong performances at the State Level.
Harsh and Mohammad’s achievement marks an important milestone. The IndiaSkills pathway offers the potential to progress to the national finals and, for top performers, to represent India at the WorldSkills Competition 2026 - the highest level of international skills competition.
Both students are part of the CTH Level 2 Diploma in Patisserie and Confectionery Skills programme at Servo Hospitality School and their progress reflects the impact of collaboration between the awarding organisation, the teaching centre and the learners themselves. CTH provides well-structured, industry-relevant qualifications, the team at Servo delivers dedicated teaching and mentoring and motivated learners are able to achieve outstanding results.
A standout moment was Harsh Chahal’s 1st place finish in Uttarakhand, highlighting both technical skill and the ability to perform under competitive pressure. In total, six students from Servo competed at the state level this year - three Culinary programme and three from Patisserie and Confectionery Skills - demonstrating the strength of a learning environment where skills-based training, supportive instruction and learner ambition come together.
The IndiaSkills Competition 2025 follows a rigorous, multi-stage structure, progressing from district and state rounds to regional (cluster) competitions and ultimately to the national finals. Successful competitors may then enter a structured training pathway leading towards WorldSkills 2026. Harsh and Mohammad will now represent the North Cluster, taking the next step in this highly competitive process.
This achievement is another example of the impact that can be achieved when awarding organisation, teaching centre and students work together to develop the skills, confidence and professionalism required for both industry success and competitive excellence. We congratulate the students and staff at Servo Hospitality School and wish them every success as the competition continues.
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