Philippines, Manila - Center for Asian Culinary Studies (CACS)
Why choose Center for Asian Culinary Studies (CACS)?
CACS Manila was established as a World Class school that promotes traditional and innovative learning via its instructors who have been in the food industry for decades. Modern technology with up to date culinary techniques are imparted to our students via the unique CACS method of instruction by the DEVELOPMENT COMBINATION of culinary specialist and education experts.
Established in the year 2000, CACS graduates are now employed or are established business owners or visible figures in related food services operation. Chef instructors are selected by their impeccable credentials and go through a rigorous training process.
8 Tenets of CACS
PERSONAL INSTRUCTION
CACS gives every student the full advantage in their training. Intensive courses are thought to small classes below the allowable globally.
LEARNER-CENTERED
CACS modules provide each student with the ability to learn and complete assignments and goals in every class.
INTENSIVE
CACS believes in bringing out each student’s full capacity by providing them with through, comprehensive, time-efficient programs. The students is right where the action is.
TECHNOLOGY AND INNOVATION
CACS intensive courses are dynamic and our classrooms are furnished with international standard equipment and technologies. Delivery of instructions uses the formulated CACS method of teaching where retention and self-discovery are experience by our students. We impart these innovations to our students in addition to giving them a solid background through classical techniques that have built the world of cuisine.
ACTUAL CONDITIONS
After learning the fundamental skills students are taken for internship to the highly rated Cafe Ysabel and for them to perfect their actual backend operations. After internship students are recommended to other food service operations for their externship here and abroad
VALUE FOR MONEY
CACS maintains its mission of giving our countrymen the best culinary education at the best price made possible by industry partners who allow our students to use their high quality products on a daily basis.
TRULY FILIPINO
CACS boasts that are professors are all proud Filipino industry leaders and consultants recognize here and abroad for excellence in their respective fields.
INTERNATIONAL STANDARDS
Our curricula aside from innovative introductions meets Global Standards
Center for Asian Culinary Studies (CACS) is approved to offer the following CTH programme(s):
- Level 3 Diploma in Professional Cookery
- Level 3 Diploma in Professional Cookery - Confectionery and Patisserie
- Level 4 Diploma in Professional Culinary Arts
