Singapore - Allspice Institute Pte. Ltd.
Why choose Allspice Institute ?
Our Philosophy
Allspice is a culinary Institute with a mission to be amongst the best culinary and hospitality Institutes and to positively influence the quality of culinary services available in the world today. Allspice Institute produces well-trained and globally-recognised culinary and hospitality professionals. At Allspice Institute, our meticulously curated training programs facilitate appreciation and exploration of global heritage cuisines and international culinary philosophies and traditions. At the same time, we also help our students stay on trend with current modern cuisine innovations and discoveries. Our team of passionate professional chefs and mentors nurture and guide students towards achieving their true potential in a supportive, interactive and engaging environment. We believe in diversity and offer courses of cuisines from around the globe, including Korean temple food, authentic Japanese cuisine, Peranakan, local Singapore cuisine, Thai and Indian food and popular European dishes.
Our Vision
To be amongst the best culinary schools in Asia and to positively influence the quality of culinary services in the market place today.
Our Mission
To produce well trained and global culinary Professionals who possess the skills and self-confidence to succeed in the highly competitive international culinary industry.
Our Values
Allspice adds value and flavour to spice your study, work & life
Learning that puts learners and their education at the center
Lifelong journey together for reaching your full potential
Sharing in creative cooperation with teamwork and collaboration
Passionate and proud of all that we do
Integrity and respect in our relations with others
Commitment and compassion to care across all cultures
Environmentally friendly towards the earth and its inhabitants.
Our Culture
We recognise people’s talents as our assets to be nurtured towards achieving their potential in a supportive and innovative environment.
Three Pillars (as guidance):
Heritage: Celebrating the diverse diasporas that constitute Singapore, and our own melting pot of global influences
Culture: Recognizing and forging trends and headways, and best practices
Wellness: Unlocking potential by Nurturing the Balance within.
Allspice Institute is approved to offer the following CTH programme(s):
- Level 2 Diploma in Culinary Skills
- Level 2 Diploma in Patisserie and Confectionery Skills
- Level 3 Diploma in Essentials of Hospitality and Tourism
