Young male bartender pouring red wine in a luxury bar for a happy female customer.

Level 2 Certificate in Professional Bartending Skills

This certificate-level programme is designed to equip learners with the essential bartending skills necessary to perform the role and is an ideal entry point for learners starting out in the Food and Beverage sector.

Programme overview

The Level 2 Certificate in Professional Bartending Skills has been developed in partnership with some of the world’s top drinks brands and experienced industry professionals. The programme aims to familiarise students with the constituents and make up of a wide variety of non-alcoholic and alcoholic beverages, as well as the practices necessary to maintain a safe and well-presented bar.

In addition, learners will be taught how to ensure customers are well-cared for so that their experience is both enjoyable and relaxing.

Whether working in a prestigious rooftop bar, restaurant, nightclub, cruise ship or pub, this programme is designed to provide a firm foundation for a distinguished career in bartending. On completion of this qualification, graduates may progress into employment or further study on the CTH Level 3 Diploma in Professional Bartending Management.

Syllabus Overview:

CTH Level 2 Certificate in Professional Bartending Skills (QAN: 603/6692/8)

Students must achieve:
  • All 3 mandatory units, providing 13 credits, all at level 2.
Credit Value (CV): 13
Guided Learning Hours (GLH) for Qualification: 70 Total Qualification Time (TQT) for Qualification: 130
Unit Code Unit Title L CV GLH Assessment Method
2BP Beverage Production 2 7 40 One single on-demand, online multiple choice question examination covering the 3 units.
2CS Customer Service Skills 2 4 20
2LP Legislation in Licensed Premises 2 2 10
Certificate Total (3 units) 13 70